Real Deal Southern Caramel Cake

Ingredients:

    1 cup  unsalted butter,
    ⅓ cup vegetable oil
    2½ cups granulated sugar
    3 cups sifted cake flour
    6 large eggs plus 2 egg yolks
    1 teaspoon baking powder
    ½ teaspoon salt
    1 cup sour cream
    2 tablespoons pure vanilla

Aunt Bev's Caramel Icing:

    1½ sticks butter
    2  cans evaporated milk
    2 cup granulated sugar
    2 teaspoons pure vanilla extract


Preparation:

Preheat broiler to 350 degrees.

In a vast blending dish, cream spread, oil and sugar on high until completely fused and light and cushy, around 5-6 minutes.

Swing blender to medium speed and blend in eggs and egg yolks each one in turn until all around joined.

Include vanilla concentrate and blend.

Filter cake flour, preparing powder and salt into a medium measured dish.

With blender on moderate velocity, exchange including flour mixture and acrid cream finishing with flour mixture until blended through.
.

Splash three 9 inch round cake container
Expel cake container from broiler and cool on cooling racks for 10 minutes.
Expel cakes from dish and hold up until totally cooled to ice.

Caramel Icing:
Include spread, vanished drain, and sugar to pot over medium warmth until everything has dissolved together.

Leave over medium to low warmth mixing occasionally for around  2 hours
Verify that the caramel turns the shading of the photograph underneath before ceasing the warmth.

It ought to likewise cover the back of a spoon to guarantee thickness.
Be mindful so as to watch, altering warmth temperature to not give it a chance to blaze.
Expel from warmth and include vanilla concentrate.

Cool for around 30 minutes